Weighing System
Marshmallow is the beginning of the production process. Economically weighted precision weighing system that provides high quality, rapid product changes to prepare a proportional solution
Cooking Vacuuming
Marshmallow is the beginning of the production process.Economically weighted precision weighing system that provides high quality, fast product changes to prepare a proportional solution.
Dosing System
In Marshmallow production line, it is a system that doses aroma & paint with sensitive pumps
Cooling System
For the tempering of the product, it is a system that cools and heats with a heat transfer in a high surface area
Ventilation Foaming System
Marshmallow is the beginning of the production process.Economically weighted precision weighing system that provides high quality, rapid product changes to prepare a proportional solution.
Form Formation
Prepared in the kitchen area, the pumped product is transformed into various shapes in this area. The dextrose which is poured in the form of a light layer on the tape is poured onto the poured product and then a layer of dextrose is poured. The products are cut in guillotine. The oscillating eletrode is separated from the product by dextrose. There is no operator intervention in these processes.